Level 2 Food Safety Training (catering, retail and
The level 2 Food Safety Course in catering, retail and manufacturing are run as a full day course. This Level 2 Food Safety Course qualification has been designed to address the needs of the new National Occupational Standards and to meet the food safety needs of the catering, retail and manufacturing sector. Programme: The Level 2 Food Safety Course programme covers the following units: Legislation Food Safety Hazards Temperature Control Refrigeration, Chilling and Hot Holding Cooking, Hot Holding and Reheating Food Handling Principles of Safe Food Storage Cleaning Food Premises and Equipment Qualification Information: The award is sector specific, designed for anyone working in a catering, retail or manufacturing environment where food is prepared, cooked and handled. Course duration: Full day course. On your site or a venue of your choosing. Assessment method: 30 multiple choice question examination. Certification: Highfield Awarding Body for Compliance (QCA Accredited). Cost per person £ (fully inclusive). Includes all course materials, registration costs and certificate costs. 10% reduction for bookings of 10 or more.