Taking Tea at the Savoy (Paperback)
The,te,cha,chaitea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black,fragrant or smoky. To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of Londons great hotels. Anton Edelmann,The Savoys Maitre Chef des Cuisines,offers exquisite recipes with tales that conjure up leisure time in a bygone era,set against the romantic story of