The Roux Brothers New Classic Cuisine
Original recipes from the Roux Brothers Albert & Michel Roux, master chefs of the Le Gavroche & The Waterside Inn restaurants. Shellfish, fish, game & poultry, meat and vegetable dishes, desserts, also covers wines, shopping for food, stocks, marinades, sauces, hors d'oeuvres, preserves, pates & terrines. Read More