On-Site Food Safety Training (£ per person fully
The level 2 Food Safety Course in catering, retail and manufacturing are run as a full day course. This Level 2 Food Safety Course qualification has been designed to address the needs of the new National Occupational Standards. Programme: The Level 2 Food Safety Course programme covers the following units: Legislation Food Safety Hazards Temperature Control Refrigeration, Chilling and Hot Holding Cooking, Hot Holding and Reheating Food Handling Principles of Safe Food Storage Cleaning Food Premises and Equipment Qualification Information: The course is designed for anyone, working in a catering, retail or manufacturing environment where food is processed, prepared, cooked and handled. Course duration: Full day course. On your site or a venue of your choosing. Assessment method: 30 multiple choice question examination. Certification: In-ong>Houseong> certificated Cost per person £ (fully inclusive). Includes all course materials and certificate costs. 10% reduction for bookings of 10 or more. We offer an alternative online level 2 food safety course for £ approved and certificated by RoSPA. Please click on the link below to purchase.