Hunt,Gather,Cook: Finding the Forgotten Feast (Paperback)
From field,forest,and stream to table,award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic,local and seasonal,beyond farmers markets and grass-def meat,its hunting,fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life,Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them.