Grand Forks: A History of American Dining in 128 Reviews
Once upon a time,salad was iceberg lettuce with a few shredded carrots and a cucumber slice,if you were lucky. A vegetable side was potatoeswould you like those baked,mashed,or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks,North Dakota,a small town where professors moonlight as farmers,farmers moonlight as football coaches,and everyone loves hockey,one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In