GOURMET PILGRIM SPAIN HARDBACK BOOK IN PRESENTATION / GIFT TIN
500 pages of genuine and inspiring Spanish cuisine; recipes from the kitchen tables of our celebrity chefs – native cooks from towns and villages across Spain itself, and fascinating narrative written by Richard Cornish, Kendall Hill and Max Allen – expert authors in the food, wine, culture and traditions of the Iberian peninsula. 150 authentic recipes gathered in Spain, each beautifully photographed and double/triple tested for success in the modern kitchen. More than 60 stories exploring the diverse origins, turbulent history and regional traditions of the Spanish cuisine. A remarkable compilation of the recipes, traditions and culture of the Spanish people. Presented in a stunning, moorish styled Galettas (biscuit) tin. Please take a look at my other ads, as I am happy to make a bundle price. Ad ID: Delivery Service Consumer Credit