Delia's How to Cook Book One
DescriptionThe first of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at the techniques and staple ingredients of traditional British cookery and includes 120 recipes DescriptionAuthor BiographyDelia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in and Delia's Christmas, Summer and Winter Collections in the s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over copies to date. Delia is married to the writer and editor Michael Wynn Jones. They live in Suffolk.PrizesWinner of Whitaker Gold Book Award . Read More