Where to eat book
Never opened Authors:Joe Warwick Fong>eatong>ures:Phaidon Press, Hardback Pages:975 pages The completely revised new edition of the best‐selling restaurant guidebook, which sold over copies.This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherong>toong>n, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Otong>toong>lenghi, Yoshihiro Narisawa ong>andong> hundreds more. The book fong>eatong>ures more than restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information ong>andong> honest comments from the chefs themselves. Where Chefs ong>Eatong> will once again be available as an App released ong>toong> coincide with publication. Ad ID: Delivery Service Consumer Credit