Glazing machine for bakery
Glazing machine ZETA600 is designed to automate the process of the confectionery enrobing by chocolate coating in the food industry factories. Glazing machine is capable of applying the glaze of various thicknesses. Glazing machine is equipped with a bowl for glaze (capacity 60 kg) with agitator necessary for glaze mixing. The bowl heating is due to the water heating jacket with electric heaters. The machine is also equipped by adjustable diffuser for glaze, intended for the regulation of the glaze layer thickness. To remove the excessive glaze from the products bottom, as well as to make the smooth surface of the coating, it is used the tail roller (i.e., the tail roller should remove the excessive glaze from the product bottom and, at the same time, to smooth the same bottom of the product). It is possible optionally to glaze the product completely (top and bottom) or partially (only the top or only the bottom). When decorating the product, the pattern/drawing will be applied on its top, while the product bottom will be coated completely by glaze; optionally it’s possible just to put a pattern on top of the product. In order to set the temperature, to provide its control and maintenance, the machine is provided by the electronic temperature controller with the software. Productivityy up to 350, kg/h (for machine with Conveyor belt width -620 mm) We also have machines - 420mm belt width and 820mm)