HACCP Level 3 course manufacturing
Level 3 HACCP manufacturing course Two day course April 30th and 7th May am-3pm) candidates have to attend both days. Cost: £375pp includes exam fees, course book and training materials. Central London 2 places remaining. How will I be assessed? There is a multiple choice exam to complete of 45 questions http://www.kitchentonic.com/course/cieh-level-3-aw... What topics are covered by the course? Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance Who should attend? HACCP team members Food Safety Managers Training Managers QA Managers HACCP Auditors What will I be able to after the course? Have a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme Be able to identify the major hazards and implement controls for them Website http://www.kitchentonic.com/