Larousse Gastronomique, worlds' greatest cookery
Possibly the most comprehensive, lavishly illustrated, guide, to French cooking ever published, with over a million words on food, wine and cooking, and with over illustrations. Larousse Gastronomique is a source of inspiration to professional and amateur alike and will appeal to all who are interested in good food and wine. Described as 'the world's greatest one volume cookery encyclopedia'. BOOK DETAILS: In pristine condition with little evidence of wear. Inside the pages are crisp, clean & white with no obvious indication of use, so could be given as a Christmas gift.