Where to eat book
Never opened Authors:Joe Warwick Features:Phaidon Press, Hardback Pages:975 pages The completely revised new edition of the bestāselling restaurant guidebook, which sold over copies.This is the ultimate restaurant guide written by the real experts: more than 600 of the worldās best chefs, including recommendations from RenĆ© Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication. Ad ID: Delivery Service Consumer Credit