Recipe Manuals, Costing and Training in Southport
With over 20 years in the hospitality industry, we have worked with some of the major franchised and independently owned restaurants. We can take the hassle out of hiring a full time employee, and can assist with setting up your restaurant from concept to opening. We will sit with you and design your perfect menu,, standardize your recipes with photos and costing and train your full time staff. We will provide ongoing support whether you just want to change or add a few dishes, provide retraining for your staff, profit protection solutions or internal audits to manage your standards. Give us a call to discuss your requirements.