A Time-Life, Vintage, Two-Volume Cookery / Food Book, entitled âTHE COOKING OF JAPANâ.
Published in , as part of Time-Life âFoods of the Worldâ series, the two volumes consist of a comprehensive, spiral-bound cookery book, covering the various aspects of Japanese cooking (see photo of the Contents page for details), plus a separate book providing a fascinating insight into everything associated with the art of Japanese food and eating, under various headings, including âThe Heritage of a Remarkable Pastâ, âFood for All Seasonsâ, âThe Logic of Japanese Cookeryâ and so on (photos show two illustrated pages from this volume). Both books are contained within an original folder (see photos). Folder is showing signs of age, but the two books tucked inside are unmarked. From a pet and smoke-free home. Collect from Wimbledon, SW London. Ad ID: Delivery Service Consumer Credit